Deciphering the encrypted information from high-throughput datasets have become a major challenge in plant biology, but this information also sets the stage for a more complete, integrative view on how plants respond to a varying supply of iron. (C) 2010 Elsevier Masson

SAS. All rights reserved.”
“The mechanism underlying blood pressure (BP) reduction in the high fruits and vegetables arm of the Dietary Approaches to Stop Hypertension Compound C cost (DASH) study is unknown but may include potassium, magnesium and fibre. This study was designed to separate minerals and fibre from other components of DASH on BP in abdominally obese individuals with metabolic syndrome with pre-hypertension to stage 1 hypertension (obese hypertensives). A total of 15 obese hypertensives and 15 lean normotensives were studied on a standardized usual diet, randomized to DASH or usual diet supplemented with potassium, magnesium and fibre to match DASH, then crossed over to the complementary diet. All diets were 3 weeks long, isocaloric and matched for sodium and calcium. In obese hypertensives, BP was lower after 3 weeks on DASH than usual diet

(-7.6 +/- 1.4/-5.3 +/- 1.4mmHg, P<0.001/0.02) and usual diet supplemented (-6.2 +/- 1.4/-3.7 +/- 1.4 P<0.005/0.06), whereas BMS-777607 concentration BP was not significantly different on usual and supplemented diets. BP values were not different among the three diets in lean normotensives. Small artery elasticity was lower in obese hypertensives than in lean normotensives on the usual and supplemented diets (P<0.02). This index of endothelial function improved in obese hypertensives (P<0.02) but not lean normotensives on DASH, and was no longer different from values in lean normotensives

(P>0.50). DASH is more effective than potassium, magnesium and fibre supplements for lowering BP in obese hypertensives, which suggest that high fruits and vegetables DASH lowers BP and improves endothelial function in this group by nutritional factors in addition to potassium, magnesium and fibre. Journal of Human Hypertension (2010) 24, 237-246; doi:10.1038/jhh.2009.58; published β-Nicotinamide in vitro online 23 July 2009″
“Experimental data are presented for the thermal conductivity, viscosity, and turbulent flow heat transfer coefficient of nanofluids with SiC particles suspended in ethylene glycol (EG)/water (H2O) mixture with a 50/50 volume ratio. The results are compared to the analogous suspensions in water for four sizes of SiC particles (16-90 nm). It is demonstrated that the heat transfer efficiency is a function of both the average particle size and the system temperature. The results show that adding SiC nanoparticles to an EG/H2O mixture can significantly improve the cooling efficiency while water-based nanofluids are typically less efficient than the base fluids.