Microbial fermentation has demonstrated that the isolation and identification of endophytic taxol-producing fungi is a new and feasible approach to the production

of taxol (Stierle et al., 1993; Selleckchem BVD-523 Lee et al., 1995; Li et al., 1996; Huang et al., 2001). Taxol-producing fungi, such as Taxomyces andreanae, Pestalotiopsis microspora, Papulaspora sp., Cephalosporium sp., Ectostroma sp., and Botryodiplodia theobromae, have been reported since 1993 (Stierle et al., 1993; Strobel et al., 1996; Zhou et al., 2007, 2010; Zhao et al., 2008) and represent a new method for resolving resource limitation and an alternative taxol source. It is generally agreed that endophytic fungi grow rapidly and are easy to culture (Lin et al., 2003). In addition to reducing costs and increasing yields, producing taxol by fungal fermentation helps to protect natural Taxus tree resources. Basic research in this field has focused BAY 57-1293 on screening taxol-producing endophytic fungi with high primitive yield, improving strains by modern biotechnological methods, and producing taxol by microbial fermentation. So far, more than 30 taxol-producing fungi have been reported globally, most of them endophytes of Taxus spp. belonging to ascomycetes and imperfect fungi (Ji et al., 2006; Zhou et al., 2010). Recently, a new endophytic taxol-producing fungus was successfully isolated

from the inner bark of Taxus baccata in our laboratory. The purpose of this work was to identify the morphological characteristics and molecular properties of this fungus and determine its classification accordingly. Histamine H2 receptor Young and healthy stems were collected from T. baccata grown at the botanical garden of University College of Agriculture and Natural Resources (35°47′N, 51°10′E at an altitude of 1321 m), University of Tehran, located in Karaj, Alborz Province of Iran, in July, August, and September 2010. The bark pieces were treated

with 70% (v/v) ethanol and washed with sterilized water, and the outer bark was removed with a sterilized sharp blade. Small pieces of inner bark (4 mm2) were placed on the surface of 1.5% water agar (WA) and potato dextrose agar (PDA; supplemented with 100 mg L−1 streptomycin) in Petri plates. After several days of incubation at 25 °C in dark condition, fungi that grew from the inner bark fragments were isolated and pure cultures were prepared from hyphal tips or single conidia. All the endophytic isolates were numbered as SBU# series, maintained as stock cultures either on half-strength PDA slants or on sterilized barley seeds, dried in a freeze dryer (Pishtaz engineering Co., Tehran, Iran) and kept at −80 °C in a deep freezer (Jaltajhiz Company, Karaj, Iran) in the Beneficial Microorganisms Bank, Department of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran. Standards of 10-deacetylbaccatin III (10-DAB III) and taxol were purchased from Sigma (Sigma-Aldrich Corporation, St. Louis, MO).